MAIZE GLUTEN
ABBREV : MG
Packing : Normal Gunny Bags at ambient temp.
RETEST PROGRAMME
Sampling Plan
√n +1, n = No of Bags
SCHEDULE
3 Months
TESTS
• Moisture
• Protein
CHARACTERISTICS
STANDARDS
Description
yellow granular powder that is free from rancidity and fermented odor
Moisture % w/w
12.00 % Max.
Fat % w/w
3-4 % Min.
Protein % w/w
60 % Min
Protofat % w/w
63 % Min
Sulphated Ash % w/w
2.0 % Max.